Want to play with your food?
Why not! This is a fun dessert for your weekend- easy to make and super-delicious! I've made it for our magazine - one of my first real atempts in food styling and photography, helped by my son Robin and his girfriend Julie, eaten and tested by all of us! You can pour the liquids together and create a lovely color-swirl, you can dip muffins or coockies in, put it over fruit-salad, or just drink it of the jar - as a little reward because: you've been soooooooooo good!
The original recipe was found at Tartelette, who is an amazing cook and stylist - we've only made it a little less sweet. Have a yummy weekend everyone! And don't forget to enter my giveaway in the post below!
White chocolate soup
200 g white chocolate
1 cup passionfruit juice
one 14-oz can coconutmilk
Carefully start melting white chocolate in a little pot over low heat. Add coconutmilk and stir, until chocolate has dissolved. Add passionfriutjuice and stir on. Turn heat off and leave for 5 minutes. Than beat mixture until creamy. Put in jars or bowls and chill until serving.
Strawberry purree
500 g ripe strawberries
juice and peel of a bio-lemon
1 dash of vanilla extraxt
Put all ingredients in a blender and puree. Chill mixture until serving.